Started With One Cup. Built on a Thousand Conversations
Cafe Brew Adda started not with a business plan, but with a feeling. A feeling that the city needed one more place — a real place — where the coffee was made with intention, the chairs were comfortable enough to stay in for hours, and nobody rushed you out the door.In 2019, our founders — two friends who had spent years chasing deadlines and drinking bad vending machine coffee — decided enough was enough. They took a small corner space, painted the walls a warm amber, and opened Brew Adda to eight regulars and one very confused delivery guy.Today, that same warmth fills every corner of our cafe. New faces become regulars. Regulars become family.
We Believe Coffee Is a Conversation Starter.
Source Responsibly
All our beans are ethically sourced from small-scale farms across South India, Ethiopia, and Colombia. Fair trade. Full traceability.
Waste Less
We compost our coffee grounds, use biodegradable packaging, and donate surplus food to local shelters daily. Small changes. Real impact
Hire with Heart
Our team isn't staff — they're storytellers. Every barista at Brew Adda is trained not just to make coffee, but to make your day a little better.
Build Community
From open mic nights to weekend workshops, we host events that bring people together. This isn't just a cafe — it's a commons.
The People Behind Your Perfect Cup.
Arjun Mehta — Co-Founder & Head of Brews
A trained barista with 8 years of experience across specialty cafes in Berlin and Bengaluru, Arjun is the one who approves every new bean that enters our kitchen. He's obsessed with extraction ratios and hates bad coffee almost as much as he loves good people.
Arjun Mehta — Co-Founder & Head of Brews
A trained barista with 8 years of experience across specialty cafes in Berlin and Bengaluru, Arjun is the one who approves every new bean that enters our kitchen. He's obsessed with extraction ratios and hates bad coffee almost as much as he loves good people.
Arjun Mehta — Co-Founder & Head of Brews
A trained barista with 8 years of experience across specialty cafes in Berlin and Bengaluru, Arjun is the one who approves every new bean that enters our kitchen. He's obsessed with extraction ratios and hates bad coffee almost as much as he loves good people.